Asparagus Mornay

Recipe by carolinajen4
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain.
  • Arrange spears in bottom of greased 1-1/2 quart baking dish; set aside and keep warm.
  • In a small saucepan, melt butter over low heat. Add flour; cook and stir for 1 minute. Whisk in half-and-half, bouillon, salt and pepper; bring to boil over medium heat. Stir for about 2 minutes.
  • Remove from heat; stir in cheese until melted. Pour over asparagus. Sprinkle with cracker crumbs.
  • Broil 6 inches from heat until lightly browned about 3-5 minutes.
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