Asparagus in White Wine

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash asparagus and snap off ends.
  • Lay spears in shallow pan and cover with salted boiling water to cover.
  • Bring to a boil and simmer for 8 minutes.
  • Drain and turn into 4 buttered ramekins.
  • Melt butter and stir in wine.
  • Pour over asparagus.
  • Sprinkle with salt and pepper and cheese.
  • Bake at 425 degrees for 15 minutes.
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