Asparagus & Ham Potato Topper
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 baked potatoes, split
- 1 cup cooked ham, diced
- 1 can cream of asparagus soup, condensed (10 3/4 ounces)
- shredded cheddar cheese or shredded swiss cheese, , optional
directions
- Place hot baked potatoes on microwave-safe plate.
- Carefully fluff up potatoes with fork.
- Top each potato with ham.
- Stir soup in can until smooth.
- Spoon soup over potatoes.
- Top with cheese, if desired.
- Microwave on HIGH 4 minutes or until hot.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island