Asparagus Frittata

Recipe by Terese
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C (350°F).
  • Trim and wash the asparagus and cut into small pieces.
  • Fry in butter and a touch of olive oil, gently until soft.
  • Use a pan that you can place in the oven.
  • Crack the eggs into a bowl, and mix with parmesan cheese, cream, salt and pepper.
  • When well mixed pour over the asparagus.
  • Stir gently with a fork over a low flame, until you see the bottom of the frittata beginning to form.
  • At this point place the pan in the oven where the frittata will cook in about 10 minutes, try not to overcook.
  • Remove from the oven, run a spatula around the edges of the pan, tip it upside-down on a tray and then upside-down again onto a suitable plate.
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