Asian Stir-Fried Haricots Verts

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
  • Add oil and heat for 30 seconds.
  • Add haricots verts and stir-fry for 3-4 minutes.
  • Add sesame seeds and crushed red pepper then stir-fry for another minute.
  • Add whichever sauce you chose and stir-fry for 30 more seconds.
  • Season to taste with salt and black pepper if necessary.
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