Asian Spiced Pork Tenderloin
- Ready In:
- 8hrs 55mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄3 cup soy sauce
- 1⁄4 cup sesame oil
- 1⁄3 cup light brown sugar
- 3 tablespoons Worcestershire sauce
- 1⁄4 cup fresh lemon juice
- 2 large garlic cloves, minced
- 1 tablespoon dry mustard
- 1 1⁄2 teaspoons pepper
- 2 lbs pork tenderloin
directions
- Mix all marinade ingredients in large ziploc freezer bag. Trim fat from tenderloins and add to bag.
- Marinate for 6-8 hours in the refrigerator (or overnight).
- Preheat oven to 450 degrees F.
- Place tenderloins on foil-lined roasting pan. Bake about 25 minutes, or until temperature inside reaches 160 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello, Everyone!
My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it.
For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks.
My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry.
It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">