Asian Salad With Wasabi-Mustard Dressing

Recipe by Trixie735
READY IN: 30mins


  • 4
    tablespoons rice wine vinegar
  • 1
    tablespoon wasabi mustard
  • 3
    drops maggi seasoning (available in spice section)
  • 1
    teaspoon sesame oil
  • 6
    tablespoons vegetable oil (or canola)
  • 2
    cups Baby Spinach, washed and dried
  • 2
    cups broccoli, slaw
  • 12
    cup water chestnut, chopped
  • 12
    cup diced red bell pepper
  • 3
    green onions, chopped
  • 14
    cup almonds, toasted (then chopped, sliced or slivered)


  • Combine vinegar and wasabi mustard and stir until wasabi dissolves.
  • Add Maggi seasoning and seasme oil and whisk until smooth.
  • Add conola or vegetable oil and whisk until emulsified.
  • Adjust flavors, adding more wasabi for ahotter sauce, more vinegar for an acidic sauce.
  • Toss spinach, broccoli slaw, water chestnuts, bell pepper and green onions with enough dressing to lightly coat.
  • Divide evenly on four salad plates and garnish with almonds.