Asian Roasted Duck Breast

READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place everything except duck, duh, in a blender/processor/immersion.
  • Score duck breasts with a knife, but not deep enough that you cut the meat.
  • Place breasts in a zip lock and pour marinade inches Allow to sit in the fridge for a day.
  • Preheat oven to 350.
  • Drain and reserve marinade. Place breasts in a small roaster, skin side up, and roast for 30 minutes. After 30 minutes remove and tent with foil.
  • While they are roasting, take reserved marinade and heat on medium to reduce by half. You can also add some cornstarch (about 1 tsp) to thicken it up.
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