Asian Pot Sticker Soup
This soup is delicious. Easy to prepare and can be adapted to suit your tastes.
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INGREDIENTS
Nutrition- 6
- 6
- 1⁄8
- 3(14 1/2 ounce) cans chicken broth
- 8
- 1(15 ounce) can baby corn, drained
- 4
- 2cups water
- 1(15 ounce) bag frozen pot stickers
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DIRECTIONS
- In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
- Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
- Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
- Add Chinese cabbage or greens and simmer for about 2 minutes.
- Spoon into bowls and serve immediately.
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