Asian Pot Sticker Soup

"This soup is delicious. Easy to prepare and can be adapted to suit your tastes."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
  • Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
  • Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
  • Add Chinese cabbage or greens and simmer for about 2 minutes.
  • Spoon into bowls and serve immediately.

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Reviews

  1. Good start but very bland. Added about 1/4 cup soy sauce which helped stock. Added pot stickers at same time as mushrooms to prevent overcooking. Cabbage took about 4 minutes to soften. We will keep experimenting.
     
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