Asian Pot Sticker Soup

Name: Asian Pot Sticker Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 6 scallions, white and green parts, thinly sliced; 6 garlic cloves, thinly sliced; 1/8 cup fresh ginger, peeled and thinly sliced; 3 (14 1/2 ounce) cans chicken broth; 8 ounces shiitake mushrooms, thinly sliced (15oz); 1 (15 ounce) can baby corn, drained; 4 cups Chinese cabbage, sliced fairly thin green and white part (or you can use boc choy, any green); 2 cups water; 1 (15 ounce) bag frozen pot stickers

(3)

Recipe by gourmetcountrycook

This soup is delicious. Easy to prepare and can be adapted to suit your tastes.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

scallions, white and green parts, thinly sliced
6

garlic cloves, thinly sliced
¹⁄₈

cup fresh ginger, peeled and thinly sliced
3

(14 1/2 ounce) cans chicken broth
8

ounces shiitake mushrooms, thinly sliced (15oz)
1

(15 ounce) can baby corn, drained
4

cups Chinese cabbage, sliced fairly thin green and white part (or you can use boc choy, any green)
2

cups water
1

(15 ounce) bag frozen pot stickers

DIRECTIONS

In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
Add Chinese cabbage or greens and simmer for about 2 minutes.
Spoon into bowls and serve immediately.

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Asian Pot Sticker Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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