Asian Mushroom Soup

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover shiitake in a bowl with 1 cup hot water. Let stand for 20 minutes.
  • Add the soaking water to a saucepan with 6 cups water, 1 spring onion, ginger, star anise, mirin and tamari.
  • Bring to the boil slowly and add the carrots and sliced shiitake (stems removed).
  • Cook gently for 10-15 minutes.
  • Add bok choy and cook a further 2 minutes.
  • Remove ginger and star anise.
  • Place into serving bowls and add 1 tsp chopped coriander and 1 tsp chopped shallots. Serve.
Advertisement