Asian Infused Soy Sauce

Recipe by Chickee
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the garlic and ginger to the soy sauce in a sealable jar.
  • Put the lid on and shake.
  • Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
  • Adjust to taste.
  • Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.
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