Asian Glazed Chicken and Veggies

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch, broth, vinegar, honey, soy and pepper inches.
  • cup until smooth. Cook chicken in nonstick skillet until.
  • browned. Add cornstarch mixture, carrots and water.
  • chestnuts. Cook until mixture boils and thickens, stirring.
  • Cover and cook over low heat 5 minute or until done. Stir in.
  • snowpeas and cook additional 3 minutes.
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