Asian Flank Steak
- Ready In:
- 24hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄3 cup olive oil
- 1⁄2 cup soy sauce
- 2 tablespoons honey
- 4 tablespoons white wine vinegar
- 1 green onion, finely chopped
- 1 1⁄2 teaspoons garlic, chopped
- 1 1⁄2 teaspoons ginger, chopped
- 1 lb flank steak
directions
- Combine all ingredients, except steak, in a bowl.
- Place steak in a large ziplock bag.
- Pour sauce over steak.
- Refrigerate for 1-2 days.
- Grill over barbecue or in broiler until done.
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RECIPE SUBMITTED BY
Leilani
Torrance, 43