Asian Drunken Shrimp

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READY IN: 26mins
SERVES: 4
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp, leaving the tails on.
  • Combine sherry, 2 tsp of the cornstarch and 1/2 tsp sugar in bowl, stir in shrimp until well coated. Cover and refrigerate 30 minutes.
  • Meanwhile combine soy sauce, water, vinegar, remaining 1/2 tsp each of the cornstarch and sugar and set aside.
  • Heat oil in wok or large skillet over med-high heat. Add green onion, ginger and garlic, stir fry 30 seconds.
  • Add shrimp, stir fry 3 minutes, or until pink.
  • Pour in soy sauce mixture, cook and stir until sauce boils and thickens.
  • Garnish as desired, and serve as desired.
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