Asian Beef With Snow Peas

Name: Asian Beef With Snow Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/4 cup and 2 tablespoons soy sauce; 1/4 cup rice wine; 2 tablespoons brown sugar; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 2 tablespoons minced fresh gingerroot; 2 tablespoons minced garlic; 2 lbs beef round steak, cut into thin strips; 1 lb snow peas

Submitted by Air Force Mama

"Adapted from All Recipes"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₄ cup and 2 tablespoons soy sauce
¹⁄₄ cup rice wine
2 tablespoons brown sugar
1 teaspoon cornstarch
2 tablespoons vegetable oil
2 tablespoons minced fresh gingerroot
2 tablespoons minced garlic
2 lbs beef round steak, cut into thin strips
1 lb snow peas

directions

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.