Asiago Drop Biscuits

Recipe by Abby Girl
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
  • Cut butter or margarine into flour mixture. Stir in grated cheese.
  • Pour buttermilk over flour mixture and stir until a rough batter is formed.
  • Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
  • Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
  • Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).
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