Asiago Cream Sauce

Recipe by Mommy X 2
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan melt 2 ounces butter.
  • Add onions and chopped garlic.
  • Saute over medium heat for 5 minutes.
  • Add flour and mix thoroughly.
  • Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
  • Add the salt, pepper and cayenne.
  • Whisk in white wine and let simmer for another 5 minutes.
  • Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
  • Cool in refrigerator.