Firebirds Chicken Pasta (Copycat)

Recipe by Chef Danny D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chili Asiago Cheese Sauce:
  • Place the oil in a sauce pan on medium heat.
  • Add the chili rub, garlic/shallots and cook until soft.
  • Add the wine and cook until reduced by half.
  • Add the chicken stock and bring to a simmer.
  • Add the heavy cream, milk, salt and pepper and bring to a simmer. With a mixer running on medium speed, add the roux, cheese and basil. (Make sure to add the roux a little at a time so that it will fully incorporate into the sauce.)
  • Strain mixture.
  • Chill until use.
  • Chicken Pasta:
  • Heat sauté pan and add olive oil.
  • Add bacon and chicken and cook until hot.
  • Add sauce and mix well.
  • Add pasta and mix well.
  • Cook until fully heated.
  • Place in serving dishes and top with tomatoes and green onions.
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