Arugula, Blood Orange and Bleu Cheese Salad
![photo by Missy Wombat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/97/27/0/picaxfvdr.jpg)
photo by Missy Wombat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Missy Wombat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/97/27/0/pic9a9iOc.jpg)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 5 cups arugula, packed
- 1⁄4 cup crumbled blue cheese
- 1 large blood orange
- 1⁄8 cup olive oil
- 1⁄8 cup fresh lemon juice
- salt, to taste
- pepper, to taste
directions
- Combine arugula and bleu cheese in a large bowl.
- Remove peel and white pith from orange.
- Cut between membranes to release orange segments into bowl with arugula and bleu cheese.
- Pour oil and lemon juice over and toss to blend.
- Season with salt and pepper.
- Enjoy!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Pianolady
United States