Grilled Baby Lamb Chops With Blood Orange Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 51mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
  • Strain, and whisk in cold butter.
  • Season with salt and pepper to taste.
  • Lamb Chops: Heat a large grill pan.
  • Brush lamb chops with olive oil and season with salt and pepper.
  • Grill on each side for 2 to 3 minutes.
  • Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
  • Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
  • Enjoy!
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