Arugula and Garlic Sauce

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a medium skillet over low heat; stir in red onion and saute until crisp tender, about 3 minutes.
  • Stir in garlic, saute 1 minute.
  • Add the arugula, saute, stirring, about 2 minutes.
  • Season with salt and pepper. Toss with hot pasta and serve.
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