NUTRITION INFO
Serving Size: 1 (172) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 660.1
Calories from Fat 241 g 37 %
Total Fat 26.8 g 41 %
Saturated Fat 9.5 g 47 %
Total Carbohydrate
88.9 g
29 %
Dietary Fiber 4.1 g 16 %
Sugars 3.2 g 12 %