Arugula and Cilantro Salad
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 ounces baby arugula leaves
- 4 ounces baby spinach leaves
- 1 bunch fresh cilantro leaves, discard stems
- 6 -7 fresh parsley sprigs
- 1 garlic cloves, crushed or 1 garlic clove, very finely minced
- 3 tablespoons olive oil
- 1 -2 tablespoon white wine vinegar, to taste
- 1 dash paprika
- 1 dash cayenne pepper, to taste
- 1 dash salt, to taste
directions
- Place the arugula and spinach leaves in a salad bowl.
- Chop the cilantro and parsley and sprinkle them on the top.
- In a small bowl,combine the garlic, olive oil, vinegar, paprika, cayenne pepper and salt. Taste and adjust seasonings.
- Pour the dressing onto the salad and serve immediately.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>