Artisan breads are made with very simple ingredients. They are usually a hearty type of bread sold in a whole loaf. They are delicious but can hardened quickly! If this happens, here's a recipe to use the "hard" bread.
Serving Size: 1 (98) g
Servings Per Recipe: 5
Calories: 64.3
Calories from Fat 32 g 51 %
Total Fat 3.6 g 5 %
Saturated Fat 2.2 g 11 %
Cholesterol 13.7 mg 4 %
Sodium 48 mg 1 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 0 g 0 %
Protein 3.2 g 6 %