Artichoke Stuffing

Recipe by Susiecat too
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute onions in olive oil until translucent.
  • add garlic, saute 2-3 minutes more.
  • in a large bowl, mix rice and bread cubes.
  • add quartered artichoke hearts to bread/rice bowl and mix well.
  • add onion saute mix to bread/rice bowl and toss.
  • mix eggs well with broth, add to bread mixture and toss together well.
  • add oregano and salt and pepper to taste.
  • press mixture into greased 9 x 13 inch baking pan.
  • bake 400F for one hour.
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