Artichoke, Olive and Goat's Cheese Pizza

Recipe by MellowMel
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to a hot 220°C.
  • Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
  • Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
  • Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
  • Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.
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