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Artichoke, Olive and Goat's Cheese Pizza

Artichoke, Olive and Goat's Cheese Pizza created by Sharon123

A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to a hot 220°C.
  • Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
  • Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
  • Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
  • Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.
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RECIPE MADE WITH LOVE BY

@MellowMel
Contributor
@MellowMel
Contributor
"A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive."
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  1. Sharon123
    Artichoke, Olive and Goat's Cheese Pizza Created by Sharon123
    Reply
  2. Sharon123
    You were right on all accounts! I put this together in no time, and it was delicious! Loved it! Thanks Mellow Mel! Made for PAC(Pick a Chef).
    Reply
  3. MellowMel
    A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive.
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