Death by Cheese Pizza

Recipe by Lalaloula
READY IN: 50mins


  • Dough
  • 600
    g flour (if using ordinary, youll need slightly less water) or 600 g whole grain flour (if using ordinary, youll need slightly less water)
  • 375
    ml water
  • 3
    tablespoons oil
  • Topping
  • 1
    bell pepper, cut into strips (diced if you prefer)
  • 1
    medium zucchini, thinly sliced
  • 1
    small onion, sliced
  • 120
    g gouda cheese, cut into small pieces
  • 1
    ball mozzarella cheese, sliced
  • 100
    g butter cheese, grated (or other mild cheeses)
  • 3
    tablespoons pizza sauce or 3 tablespoons tomato puree


  • Combine all the dough ingredients and work into a smooth dough. Knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart).
  • Spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it.
  • Spread dough (except for cheese edge) with pasta sauce or puree and top with veggies.
  • Sprinkle with grated cheese and mozzarella slices. YOu can also put them on top of your cheese edge.
  • Bake in the preheated oven at 200°C/400°F on the middle rack for 10 minutes. Then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes. Your pizza should be nicely browned and the dough not sticky anymore.