Artichoke Dip

Submitted by CatRep2

"I had this at a party. It was the best."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 teaspoon butter
• 2 cups grated mozzarella cheese
• 1 cup grated parmesan cheese
• 1 cup mayonnaise
• 4 cloves garlic, peeled and minced
• 2 (14 ounce) cans water-packed artichoke hearts, drained and chopped

directions

1. Grease a medium glass or ceramic baking dish with butter and set aside.
2. Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
3. Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
4. 8 hours or more.
5. Preheat oven to 325 degrees.
6. Uncover dip and bake until edges begin to brown, about 30 minutes.
7. Stir, then continue baking for 30-45 minutes more.
8. Set aside to let cool for a bit.
9. Serve warm.

Reviews

[*Parsley*]

Awesome! I highly recommend the chilling for a full 8 hours as written because it really gives that garlic a chance to totally infuse the dip. It's not a "greasy" dip, either, like some can be. I used regular mayo and part skim mozzarella. This is a guaranteed hit at any party. Thanx!

 

[Merlot]

The only problem with this dip is we should have doubled it. It was gone in no time! We couldn't find water-packed artichokes so we used marinated artichokes and it was wonderful. Thanks for sharing, Lyle Siefker.