Artichoke Dip

Recipe by CatRep2
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a medium glass or ceramic baking dish with butter and set aside.
  • Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
  • Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
  • 8 hours or more.
  • Preheat oven to 325 degrees.
  • Uncover dip and bake until edges begin to brown, about 30 minutes.
  • Stir, then continue baking for 30-45 minutes more.
  • Set aside to let cool for a bit.
  • Serve warm.
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