Artichoke Dip

Submitted by terri59

"This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 cup yellow onions or 1 cup white onion, chopped
• 1 cup mayonnaise
• 1 cup parmesan cheese (jar or freshly grated)
• 2 (14 ounce) cans artichokes, in water, chopped
• black pepper
• 1 1⁄2 cups grated monterey jack cheese
• breadcrumbs, to cover top of dip

directions

1. Mix all ingredients together with mayonnaise.
2. Lightly spray a round baking dish with Pam. Put mixture in the dish.
3. Spread bread crumbs on top to cover the dip.
4. Bake at 375 for 45 minutes or until brown on top.
5. Serve with assorted crackers.

Reviews

[*Parsley*]

Absolutely wonderful! I skipped the breadcrumbs, just out of personal preference. This is sure to be a hit at many of my future gatherings! Thanx!

 

[Marie Nixon]

Excellent and very easy to make. I added 1/8th teaspoon of hot pepper sauce. I used a food processor to chop the onions and the artichokes. Served it with toasted french bread rounds.

 

[Zewbiedoo]

Very good! I halved the recipe and used monterey jack cheese with peppers in it. Will definitely make again. Thanks!