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Artichoke and Spinach Salad

Artichoke and Spinach Salad created by Parsley

yum chilling time not included in preparation time.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Mix oil, vinegar and cheese.
  • Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
  • Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
  • Serve with the dressing.
  • This dressing works well with other salad greens.
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RECIPE MADE WITH LOVE BY

@Tonkcats
Contributor
@Tonkcats
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"yum chilling time not included in preparation time."
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  1. Parsley
    Artichoke and Spinach Salad Created by Parsley
    Reply
  2. Parsley
    I liked the idea of this sald, but I think some amounts are incorrect. One pound of spinach is a huge amount in relation to the other ingredients. I used a 14 oz can of artichokes and only about 6 oz of spinach and got about 4 servings. The dressing is a bit acidic. I had to add some sugar to balance it out. Overall, it's good, for a simple, unique salad. Thanx.
    Reply
  3. Tonkcats
    yum chilling time not included in preparation time.
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