Artichoke and Spinach Salad

Recipe by Tonkcats
READY IN: 10mins
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, vinegar and cheese.
  • Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
  • Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
  • Serve with the dressing.
  • This dressing works well with other salad greens.
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