Artichoke and Spinach Salad

Name: Artichoke and Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 salad
Ingredients: 1 lb fresh spinach; 2 tablespoons salad oil; 2 tablespoons garlic flavored vinegar or 2 tablespoons wine vinegar; 1 (4 ounce) jar artichoke hearts; 2 -3 ounces Roquefort cheese, crumbled

(1)

Recipe by Tonkcats

yum chilling time not included in preparation time.

READY IN: 10mins

YIELD: 1 salad

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh spinach
Dressing
2

tablespoons salad oil
2

tablespoons garlic flavored vinegar or 2 tablespoons wine vinegar
1

(4 ounce) jar artichoke hearts
2 -3

ounces Roquefort cheese, crumbled

DIRECTIONS

Mix oil, vinegar and cheese.
Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
Serve with the dressing.
This dressing works well with other salad greens.

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