Name: Artichoke and Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 salad
Ingredients: 1 lb fresh spinach; 2 tablespoons salad oil; 2 tablespoons garlic flavored vinegar or 2 tablespoons wine vinegar; 1 (4 ounce) jar artichoke hearts; 2 -3 ounces Roquefort cheese, crumbled

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Recipe by Tonkcats

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Artichoke and Spinach Salad created by Parsley

yum chilling time not included in preparation time.

Ready In:: 10mins
Yields:
Units:

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ingredients

1 lb fresh spinach
Dressing
2 tablespoons salad oil
2 tablespoons garlic flavored vinegar or 2 tablespoons wine vinegar
1 (4 ounce) jar artichoke hearts
2 -3 ounces Roquefort cheese, crumbled

directions

Mix oil, vinegar and cheese.
Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
Serve with the dressing.
This dressing works well with other salad greens.

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RECIPE MADE WITH LOVE BY

@Tonkcats

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@Tonkcats

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"yum chilling time not included in preparation time."

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photo by Parsley

2/26/2012

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review by Parsley

2/26/2012

I liked the idea of this sald, but I think some amounts are incorrect. One pound of spinach is a huge amount in relation to the other ingredients. I used a 14 oz can of artichokes and only about 6 oz of spinach and got about 4 servings. The dressing is a bit acidic. I had to add some sugar to balance it out. Overall, it's good, for a simple, unique salad. Thanx.

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creation by Tonkcats

10/13/1999

yum chilling time not included in preparation time.