Artichoke and Olive Marinara Sauce

Name: Artichoke and Olive Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cloves garlic, minced; 3/4 cup finely chopped onion; 1 1/2 tablespoons minced drained bottled pepperoncini peppers (Italian pickled peppers); 1/4 cup olive oil; 1/3 cup dry white wine; 1 (32 ounce) can plum tomatoes, chopped; 2 (5 ounce) jars marinated artichoke hearts, drained well and halved; 1/2 cup chopped pitted kalamata olive; 1/3 cup minced fresh parsley

(5)

Recipe by evelynathens

A fast and tasty sauce for a pasta supper.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cloves garlic, minced
³⁄₄

cup finely chopped onion
1 ¹⁄₂

tablespoons minced drained bottled pepperoncini peppers (Italian pickled peppers)
¹⁄₄

cup olive oil
¹⁄₃

cup dry white wine
1

(32 ounce) can plum tomatoes, chopped
2

(5 ounce) jars marinated artichoke hearts, drained well and halved
¹⁄₂

cup chopped pitted kalamata olive
¹⁄₃

cup minced fresh parsley

DIRECTIONS

In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.
Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.
Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
Enough for 1 lb of pasta, such as penne.

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