Arroz Con Pollo Burritos

Submitted by looneytunesfan

"These big rice and chicken burritos are easy to make and sure to please!"

 

• Ready In: 40mins
• Ingredients: 11

ingredients

• 2 1⁄2 cups shredded cooked chicken
• 3⁄4 cup long grain white rice
• 1 (1 ounce) package lawry taco seasoning
• 1 3⁄4 cups water
• 1 (8 ounce) can tomato sauce
• 1 large tomatoes, chopped
• 1⁄3 cup sliced green onion
• 8 large flour tortillas, warmed to soften (burrito size)

• garnishes

• shredded cheddar cheese (optional)
• salsa (optional)
• guacamole (optional)

directions

1. In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
2. Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
3. Stir in tomato and green onion.
4. Scoop 1/2 cup filling on each tortilla.
5. Fold in sides and roll-up to enclose filling.
6. Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
7. Garnish each burrito with salsa and guacamole, if desired.

Reviews

[Lori Mama]

Loved this! I was looking for a Burrito recipe that didn't have refried beans in them. I can't handle them well, nor do I actually like those beans. I used slightly more chicken then called for, so I got 12 Burritos, but that's ok, my husband took the rest to work with him. :)

 

[Stephanie Y.]

These were really easy to put together which is great for a busy work day. I really liked the idea of rolling them and then putting in the oven to melt the cheese. I think this is a recipe that the whole family will love.Thanks Looneytunesfan.