Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 chicken pieces (increase for more people); 1/2 cup vinegar; 3 garlic cloves, crushed; 1 medium onion, chopped; 1 green capsicum, chopped; 1 teaspoon salt; pepper; 1 teaspoon oregano; 2 tablespoons oil; 2 large tomatoes, skinned and chopped; 3 slices bacon, de-rined and chopped; 1 teaspoon turmeric or 1 pinch saffron; 1 1/4 cups long grain rice; 1 1/2 cups water; 1 cup white wine; chopped parsley or coriander

Be the first to review this recipe

Recipe by Accidental Caterer

Chicken with rice. A simple meal that could become a comfort meal, quite tasty and the vinegar is not overpowering. (An Annabelle White recipe).

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

chicken pieces (increase for more people)
¹⁄₂

cup vinegar
3

garlic cloves, crushed
1

medium onion, chopped
1

green capsicum, chopped
1

teaspoon salt
pepper
1

teaspoon oregano
2

tablespoons oil
2

large tomatoes, skinned and chopped
3

slices bacon, de-rined and chopped
1

teaspoon turmeric or 1 pinch saffron
1 ¹⁄₄

cups long grain rice
1 ¹⁄₂

cups water
1

cup white wine
chopped parsley or coriander

DIRECTIONS

Place chicken pieces in shallow dish. Prepare marinade by mixing vinegar, garlic, onion, capsicum, salt, pepper and oregano. Pour over chicken and leave for four hours turning several times.
In large frypan, heat oil. Remove chicken from marinade and add to pan, browning all over.
Add bacon and saute till cooked.
Add marinade and tomatoes, Simmer 15 minutes.
Add rice, water, wine and turmeric or saffron. Stir gently to mix together.
Continue cooking till liquid absorbed (about 20 mins).
Add parsley or coriander.

Submit a Recipe Correction