Aroz con Pollo (chicken with rice)
Mild mexican chicken dish.
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INGREDIENTS
Nutrition- 1
- 2tablespoons cooking oil
- 1 1⁄2cups long grain rice
- 1cup chopped onion
- 2
- 3cups water
- 1(8 ounce) can tomatoes
- 1tablespoon instant chicken bouillon granules
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4
- 1cup frozen peas
- 1
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DIRECTIONS
- Sprinkle chicken lightly with salt.
- Brown chicken in hot oil for about 15 minutes.
- Remove chicken from pan.
- Cook rice, onion, garlic in the same pan with drippings until rice is browned.
- Add water, undrained tomatoes, bouillon, salt, pepper, and saffron.
- Bring to boil.
- Stir well.
- Arrange chicken on top of rice.
- Cover and simmer for 35 minutes or until chicken is tender.
- Add peas and pimiento.
- Cover and cook 5 minutes more.
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