Aroz con Pollo (chicken with rice)

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken lightly with salt.
  • Brown chicken in hot oil for about 15 minutes.
  • Remove chicken from pan.
  • Cook rice, onion, garlic in the same pan with drippings until rice is browned.
  • Add water, undrained tomatoes, bouillon, salt, pepper, and saffron.
  • Bring to boil.
  • Stir well.
  • Arrange chicken on top of rice.
  • Cover and simmer for 35 minutes or until chicken is tender.
  • Add peas and pimiento.
  • Cover and cook 5 minutes more.
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