Arkansas Biscuits

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and shortening, heat to lukewarm.
  • Add sugar, yeast, and salt.
  • Add enough flour to mixture to thicken and beat.
  • Add more flour and knead dough.
  • Work and cut into biscuits.
  • Biscuits can set until dinner is ready.
  • Bake at 423 degrees for 15 to 20 minutes.
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