Arizona Skillet Dinner

Recipe by CookinwithGas
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, cook the macaroni per the pkg; drain and set aside.
  • In a large skillet, heat the oil on med-high; add the onion, green pepper, garlic, chili powder and cumin.
  • Saute 5 min or until tender; then add the kidney beans, corn and tomatoes (with liquid).
  • Bring this mixture to a boil, then immediately reduce heat to low and simmer, stirring often, for 15 minutes.
  • Then add this mixture to the cooked and drained macaroni and toss well, to combine.
  • Either serve directly from the dutch oven or from a nice serving bowl with the monterey jack cheese sprinkled over it.
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