search saves

Argentine Ceviche

I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a glass or ceramic bowl, cover the scallops with the lime juice.
  • Cover and refrigerate for 3 hours.
  • Meanwhile, combine all of the remaining ingredients in a separate nonreactive bowl.
  • Cover the sauce and keep at room temperature.
  • When the scallops are"cooked," drain in a colander.
  • Rinse under cold running water and pat dry with paper towels.
  • Add the scallops to the sauce, mix well.
  • Cover and refrigerate overnight until ready to serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Grace Lynn
Contributor
@Grace Lynn
Contributor
"I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Grace Lynn
    I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!
Advertisement