Apricot Walnut Tea Bread

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350°; grease a 9-inch loaf pan.
  • Cut the apricots into small pieces and places in a bowl; add the boiling water and set aside to cool.
  • Sift the flour, baking powder, and salt and set aside.
  • In a large bowl, combine the egg, vanilla, sugar and oil; beat until blended.
  • Gradually add the apricot mixture, beating constantly.
  • Add the flour mixture and beat until smooth; stir in the nuts, then scrape the dough into the prepared pan.
  • Bake for 1 hour.
  • Let the bread cool in the pan for 10 minutes, then loosen with spatulas and transfer to a rack; cool then wrap in foil and store in the fridge for at least 12 hours before serving.
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