Apricot Spice Bread (Abm)

Recipe by Outta Here
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the apricots and water in a small saucepan and bring to a boil.
  • Remove from the heat and allow to steep for 5 minutes.
  • Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
  • Finely chop the apricots.
  • Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
  • Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
  • Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
  • At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
  • Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.
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