Apricot Praline Muffins

Submitted by L DJ3309

"Made with bisquick"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 12 muffins
• Serves: 12

ingredients

• 1⁄2 cup pecan halves (chopped)
• 1⁄2 cup margarine (melted)
• 1⁄2 cup dried apricot, chopped
• 1⁄2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 cups Bisquick
• 2⁄3 cup milk

directions

1. Preheat oven to 425 degrees. Grease a 12-cup muffin pan.
2. Fit the steel knife blade into the work bowl. Process the pecans until.
3. chopped into 1/8-inch pieces. Distribute chopped pecans evenly in muffin cups.
4. Put 2 teaspoons melted margarine in each cup.
5. With the steel knife blade still attached, process apricots until.
6. chopped into 1/4-inch pieces. Add brown sugar, cinnamon, biscuit mix and milk.
7. Process until batter is well mixed, 10-15 seconds, stopping machine once to.
8. scrape down sides of bowl with rubber spatula. Pieces of apricots should still.
9. be visible.
10. Drop by spoonfuls into muffin cups. Bake until a wooden pick inserted.
11. in center of a muffin comes out clean, about 15 minutes. Do not push pick all.
12. the way to bottom. Remove from oven and invert muffin pan on a serving plate.
13. DO NOT remove pan; let stand 10 minutes so pecans and margarine will drop down.
14. onto muffins.