Apricot Party Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    (8 ounce) jar apricot preserves
  • 1
    lb bacon, fried crisp and crumbled
  • 2
    cups pecans, toasted and chopped
  • 1 -2
    tablespoon soy sauce
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DIRECTIONS

  • Spread cream cheese in the bottom of a 2 quart casserole dish.
  • Mix soy sauce (to taste) and apricot preserves. Spread over cream cheese.
  • Evenly sprinkle toasted, chopped pecans over the apricot mixture.
  • Top with crumbled bacon.
  • Warm in oven or microwave before serving.
  • (Note: I like halving the amounts and making 8 layers instead of 4. If you make it in a clear dish, it's very attractive.).
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