Apricot Party Dip

Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers, dip for veggies, pita chips, etc.

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) jar apricot preserves
  • 1 lb bacon, fried crisp and crumbled
  • 2 cups pecans, toasted and chopped
  • 1 -2 tablespoon soy sauce

directions

  • Spread cream cheese in the bottom of a 2 quart casserole dish.
  • Mix soy sauce (to taste) and apricot preserves. Spread over cream cheese.
  • Evenly sprinkle toasted, chopped pecans over the apricot mixture.
  • Top with crumbled bacon.
  • Warm in oven or microwave before serving.
  • (Note: I like halving the amounts and making 8 layers instead of 4. If you make it in a clear dish, it's very attractive.).
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@Denibates
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@Denibates
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"Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers, dip for veggies, pita chips, etc."
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  1. Denibates
    Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers, dip for veggies, pita chips, etc.
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