Apricot Noodle Kugel

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READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl stir Cottage cheese, sour cream, 1 cup of sugar, eggs and melted butter or margarine until well blended.
  • Chop 1 can of apricots.
  • Stir chopped apricots and egg noodles into cheese mixture.
  • Pour into a 13 x 9 inch pan that has been sprayed with cooking spray.
  • Top with rest of apricots, (I cut them into slices).
  • Mix cinnamon and 1 teaspoon sugar together and sprinkle over the top.
  • Bake for 1 hour@ 350 degrees or until golden and bubbly.
  • Cool for 5 minutes.
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