Apricot Noodle Kugel

Recipe by Sydney Mike
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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces egg noodles
  • 1
    cup condensed milk
  • 4
    ounces whipped cream cheese, softened
  • 1
    cup apricot nectar
  • 8
    tablespoons unsalted butter, melted
  • 14
    cup dried apricot, quartered
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DIRECTIONS

  • Preheat oven to 350 degrees F & grease a glass baking dish.
  • Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
  • Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
  • Stir in quartered apricots, then add mixture to noodles in baking dish.
  • Bake about 60 minutes, until kugel is set & top is golden brown.
  • Serve warm or cold.
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