Apricot Noodle Kugel
Came across the original of this recipe while scouting for recipes suited to Zaar's World Tour!
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INGREDIENTS
Nutrition- 8ounces egg noodles
- 1cup condensed milk
- 1⁄2cup granulated sugar
- 4ounces whipped cream cheese, softened
- 4
- 1cup apricot nectar
- 8
- 1⁄4cup dried apricot, quartered
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DIRECTIONS
- Preheat oven to 350 degrees F & grease a glass baking dish.
- Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
- Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
- Stir in quartered apricots, then add mixture to noodles in baking dish.
- Bake about 60 minutes, until kugel is set & top is golden brown.
- Serve warm or cold.
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