Recipes / < 4 Hours

Apricot Noodle Kugel
(1)
Recipe by Sydney Mike

Came across the original of this recipe while scouting for recipes suited to Zaar's World Tour!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces egg noodles
  • 1
    cup condensed milk
  • 1⁄2
    cup granulated sugar
  • 4
    ounces whipped cream cheese, softened
  • 4
    eggs
  • 1
    cup apricot nectar
  • 8
    tablespoons unsalted butter, melted
  • 1⁄4
    cup dried apricot, quartered
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F & grease a glass baking dish.
  • Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
  • Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
  • Stir in quartered apricots, then add mixture to noodles in baking dish.
  • Bake about 60 minutes, until kugel is set & top is golden brown.
  • Serve warm or cold.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Low Fat Apricot Noodle Kugel
by morgainegeiser
(2)
69 Favorite Irish Dishes
44 Easy Comfort Food Classics
75+ Essential Slow-Cooker Recipes
View All Recipes