Apricot Jam - Microwave
- Ready In:
- 43mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 4 cups apricots
- 3 1⁄2 cups sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 whole cloves
directions
- Put the apricots, water, lemon juice and cloves in a large bowl.
- Cook, covered with pierced plastic wrap for 10 minutes on high, stirring frequently.
- Remove cloves and add the sugar, stirring well.
- Cook covered on high for 15 minutes, stirring every 5 minutes.
- Put a spoonful of jam on a cold plate.
- If a skin forms and the jam wrinkles when the plate is tilted, setting point has been reached.
- If jam is still liquid, cook for a further 2-3 minutes on high, Pour into hot sterilized jars, .cover with seal and ring; cool completely listening for the seal to snap. Any that do not snap seal need to be used with in a week. Or alternately pour into freezer containers; cool completly and freeze.".
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Reviews
-
I had such a abundance of apricots I elected to make a large batch & cook this on the stovetop. The result is outstanding! The cloves add a nice hint of flavor without being overpowering. It took around an hour for my large batch to cook down & thicken. I froze in small plastic containers. Thank you for sharing your recipe!
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