Apricot Glazed Pork

Submitted by Hidden Valley

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• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 lbs pork loin roast, sliced about 1-inch thick
• 1 cup apricot preserves, melted
• 1⁄2 cup unseasoned breadcrumbs
• vegetable oil cooking spray

directions

1. Preheat oven to 350°F.
2. In a bowl, combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with the bread crumbs. Liberally brush the chicken with the preserves, then coat the pork slices evenly with the bread crumb mixture. Arrange the slices on a parchment lined baking sheet.
3. Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.