Apricot Glazed Pork
![photo by Hidden Valley](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/91/02/LxPNqUBkRdeQn7h91xWb_25dcd4183aa9e4c2256adf7d91a30835.jpg)
photo by Hidden Valley
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 lbs pork loin roast, sliced about 1-inch thick
- 1 cup apricot preserves, melted
- 1⁄2 cup unseasoned breadcrumbs
- vegetable oil cooking spray
directions
- Preheat oven to 350°F.
- In a bowl, combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with the bread crumbs. Liberally brush the chicken with the preserves, then coat the pork slices evenly with the bread crumb mixture. Arrange the slices on a parchment lined baking sheet.
- Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
Questions & Replies
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RECIPE SUBMITTED BY
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