Apricot Glazed Pork

READY IN: 3hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
  • Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
  • Bake at 350* for 2 hours.
  • Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and continue cooking 1/2 hour. Baste pork again cook remaining 1/2 hour.
  • Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.
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