Apricot Glazed Chicken Breasts
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Rinse and pat dry chicken with paper towels.
- Sprinkle paprika over chicken.
- Spray non-stick skillet with non-stick spray and heat over medium-high heat.
- Cook chicken until no longer pink inside, about 5 minutes on each side.
- Transfer chicken to serving platter and cover to keep warm.
- Prepare sauce as follows just before serving.
- Add oil to skillet and heat over medium-high heat.
- Add garlic, cook and stir for one minute.
- Stir in the rest of the ingredients and bring to a gentle boil.
- Remove from heat and pour over chicken.
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RECIPE SUBMITTED BY
I started cooking seriously in November, 2002. After 30 years of marriage I thought that my wife a well deserved vacation from the kitchen. The kids are grown and out of the house so I am looking forward to retirement when I can devote more of my time to my newest hobby.