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Apricot Glazed Chicken

I adapted this from a recipe on chickenrecipe.com. The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place chicken in a baking dish sprayed with nonstick spray.
  • Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
  • Bake at 400* for approximately 20 minutes or until chicken is no longer pink.
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RECIPE MADE WITH LOVE BY

@janem123
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@janem123
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"I adapted this from a recipe on chickenrecipe.com. The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good."
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  1. rollersgirl
    This was so good and easy! I added a few chopped dried apricots to the sauce for texture. It turned out great! Everyone loved it. Thanks for sharing.
    Reply
  2. janem123
    I adapted this from a recipe on chickenrecipe.com. The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good.
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