Apricot Glazed Chicken
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I adapted this from a recipe on chickenrecipe.com. The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good.
- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
- 6 -8 boneless skinless chicken breast halves
- 1⁄2 cup apricot jam
- 3 tablespoons light soy sauce
- 1 tablespoon water
directions
- Place chicken in a baking dish sprayed with nonstick spray.
- Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
- Bake at 400* for approximately 20 minutes or until chicken is no longer pink.
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