Apricot Glazed Chicken and Couscous

Recipe by ciao4293
READY IN: 19mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (To finely chop the apricots, spray kitchen shears with non stick spray, and snip them into small pieces.) Sprinkle the chicken with salt and pepper.
  • Heat oil in a medium skillet over medium high heat, add chicken and cook for about 4 minutes or until just done.
  • Don't overcook, you don't want chewy chicken.
  • Combine preserves and vinegar in a bowl, then add the cooked chicken.
  • Add the broth to the pan, scraping up the good stuff on the bottom, add the apricots.
  • Bring to a boil.
  • Reduce heat and cover, simmer 2 minutes.
  • Stir in couscous, top with chicken mixture.
  • Remove from heat and let stand 5 minutes.
  • Fluff couscous with a fork, and serve.
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