Apricot Glazed Chicken and Couscous

Apricot Glazed Chicken and Couscous created by Sammy Mae

Another entry for the "I got home late, but still want a great meal" category. You can make this faster than it would take to go out and get take-out. And it's delicious. This one is for 2, but can very easily be doubled.

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • (To finely chop the apricots, spray kitchen shears with non stick spray, and snip them into small pieces.) Sprinkle the chicken with salt and pepper.
  • Heat oil in a medium skillet over medium high heat, add chicken and cook for about 4 minutes or until just done.
  • Don't overcook, you don't want chewy chicken.
  • Combine preserves and vinegar in a bowl, then add the cooked chicken.
  • Add the broth to the pan, scraping up the good stuff on the bottom, add the apricots.
  • Bring to a boil.
  • Reduce heat and cover, simmer 2 minutes.
  • Stir in couscous, top with chicken mixture.
  • Remove from heat and let stand 5 minutes.
  • Fluff couscous with a fork, and serve.
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RECIPE MADE WITH LOVE BY

@ciao4293
Contributor
@ciao4293
Contributor
"Another entry for the "I got home late, but still want a great meal" category. You can make this faster than it would take to go out and get take-out. And it's delicious. This one is for 2, but can very easily be doubled."

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  1. Sammy Mae
    Apricot Glazed Chicken and Couscous Created by Sammy Mae
  2. Sammy Mae
    Apricot Glazed Chicken and Couscous Created by Sammy Mae
  3. Sammy Mae
    Apricot Glazed Chicken and Couscous Created by Sammy Mae
  4. EPC6816
    We love this! We've made it several times and have to double it so there are enough for leftovers.
  5. Sammy Mae
    This recipe was surprisingly good! I didn't care for it much at first, but as I continued eating, it really grew on me. Thanks for a quick, simple recipe.
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