Apricot Ginger Sauce

READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup apricot jam
  • 1
    jalapeno pepper, minced fine
  • 2
    tablespoons rice wine vinegar
  • 1
    tablespoon gingerroot, chopped fine
  • 1
    tablespoon Dijon mustard
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DIRECTIONS

  • Place all ingredients in a blender and puree.
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