Apricot & Ginger Muffins

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees, prepare pans.
  • In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
  • Combine egg, milk, melted butter, grated peel& chopped apricots.
  • Add dry mix to wet mix until just combined.
  • Spoon into pans& bake for 20 to 25 minutes.
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