Apricot & Ginger Muffins
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READY IN: 35mins
YIELD: 12 muffins.
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups self-raising flour
- 2 -3tablespoons caster sugar
- 1⁄2teaspoon salt
- 1slightly beaten egg
- 1 1⁄2teaspoons ground ginger
- 3⁄4cup milk
- 1⁄3cup melted butter
- 3⁄4cup finely chopped dried apricot
- 1 1⁄2
- 1teaspoon baking powder
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DIRECTIONS
- Preheat oven to 400 degrees, prepare pans.
- In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
- Combine egg, milk, melted butter, grated peel& chopped apricots.
- Add dry mix to wet mix until just combined.
- Spoon into pans& bake for 20 to 25 minutes.
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