Serving Size: 1 (662) g
Servings Per Recipe: 1
Calories: 154.3
Calories from Fat 56 g 37 %
Total Fat 6.3 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 33.3 mg 11 %
Sodium 409.1 mg 17 %
Total Carbohydrate 21.7 g 7 %
Dietary Fiber 1.1 g 4 %
Sugars 6.5 g 26 %
Protein 3.2 g 6 %